Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his Austin taco truck, Torchy's Tacos ...

The filling, inspired by Mexican street corn ... I’m usually a corn tortilla girlie, but this shrimp tacos recipe really calls for flour. The softer texture and milder flavor of flour tortillas ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

Actor Danny Trejo stuffs his tacos with zesty avocado crema ... Transfer the diablo sauce to a large bowl, add the shrimp, mix until well coated. Chill and marinate the shrimp for at least ...