How do you prepare the perfect medium-rare steak ... And when you pull that steak out? Get it on a resting rack. "You don't want the meat to rest in its own juices. Whatever's going to fall ...

1 pound beef T-bone or Porterhouse steak ... Broil steak and vegetables 10 to 15 minutes until steak is medium-rare to medium doneness and vegetables are tender, turning steak and vegetables ...

Those skinnier steaks can be attractive because they're usually the cheapest options. However, this is why you should choose ...

The white parts running through the steak ... Bone-in prime rib is a bit juicier than boneless. It’s typically rubbed with olive oil, sprinkled with spices and roasted to a medium-rare ...

Chef Melissa Martin says that any cut with a bone will work for this dish. Beef cuts that will work well include chuck eye steak, rib eye, and even T-bone ... wide pot over medium-high for ...

Oregon, known for its state bird, nut, and beverage, may soon add a state steak to its list of official symbols.

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

The iconic Medium Rare Steak Frites dinner includes a culotte steak served with Medium Rare’s famous secret sauce, French fries, a side salad, and rustic bread all for the price of $34.95 ...

There is one entree at the new Arsenal Yards spot. You only have to decide if you want it rare or well-done or something in between. Where to: Medium Rare restaurant in Watertown’s lively ...