There’s nothing quite like a perfectly cooked ribeye steak—tender, juicy, and bursting with rich, beefy flavor. Whether you ...

1 pound beef T-bone or Porterhouse steak ... Broil steak and vegetables 10 to 15 minutes until steak is medium-rare to medium doneness and vegetables are tender, turning steak and vegetables ...

The white parts running through the steak ... Bone-in prime rib is a bit juicier than boneless. It’s typically rubbed with olive oil, sprinkled with spices and roasted to a medium-rare ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

State Senator Todd Nash is among the sponsors of a resolution to designate the T-bone as Oregon's state steak. Nash explained the choice, saying, "Originally, I wanted to make it a rib eye ...

This will hence tenderize your steak. Pan-sear it on medium-high heat and you will fall in love with the meal. Rub salt, garlic paste, rosemary, lime juice and black pepper on the T bone ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

The iconic Medium Rare Steak Frites dinner includes a culotte steak served with Medium Rare’s famous secret sauce, French fries, a side salad, and rustic bread all for the price of $34.95 ...

There is one entree at the new Arsenal Yards spot. You only have to decide if you want it rare or well-done or something in between. Where to: Medium Rare restaurant in Watertown’s lively ...