Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the ...

Growing up in Israel, marble pound cake (often store-bought ... In many homes, a simple loaf pound cake is prepared on Thursday night or Friday morning to nosh on after the Friday night meal.

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

pound cake is a classic dessert loaf that is decadently dense and moist, thanks to a large proportion of butter. Now you can find countless popular flavors like a chocolate and vanilla marble ...

We encourage you to try this indulgent Miso & Black Sesame Banana Marble Cake recipe at home. Line a large, deep, approx. 24 cm loaf tin with baking paper (or use two smaller loaf tins, or a medium, ...

Nadiya’s marbled ice cream loaf cake will soon become one of your favourite cakes to make. Equipment: you will need a 900g/2lb loaf tin and a piping bag fitted with a star nozzle. Preheat the ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...