As far as summer desserts go, mango mousse cake might just sit at the top. It’s light, airy and best served chilled, but it’s still full of rich, tropical mango flavor. This is a nice dessert ...

Whether you’re cleaning your kitchen after a big meal or finishing a painting project, it can be tempting to pour just about ...

Whip up this delicious mango mousse in just under 15 minutes. Top it with some fresh mango pulp and garnish with mint leaves and cherry. It makes for a refreshing dessert for the summer. In a large ...

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...

This mousse provides 252 kcal ... Leave to soak for 5 minutes. Cut the mango in half either side of the large flat stone. Using a large spoon, scoop out the flesh and put into a food processor.

How to chill out this summer if not with these delicious bites? Ingredients Mango Mousse 30 g confectioner’s sugar 175 g heavy cream, whipped to soft peaks Soak gelatin in ice water until ...

For those who crave something airy yet rich, the Mango Mousse Cake offers a light, whipped experience that melts on the tongue. Rounding off the collection is the decadent Mango Tres Leches ...