One of Malaysia’s most defining features is its rich multicultural society. Walking through Kuala Lumpur, Penang, or even ...

From a pufferfish feast with Asia's "super divers" to a secret hangover cure reveal, BBC's Discovering the World's Table sees ...

Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine.

With influences from Thai, Indian, Chinese, and Indonesian cuisines, most of the Malaysian restaurants on this list have ...

After more than 10 years, the Malaysian Food Street at Resorts World Sentosa (RWS) will close permanently. The food court's ...

BEIJING: Despite having spent 17 years abroad, Stephen Teo has not only stayed connected to his cultural roots, but has also ...

Luckily, we have a lot more burger options now, so I don’t miss Wendy’s much.” Another added, “We once had Wendy’s in ...

Aromatic, rich and spicy – proof, if you ever needed it, that vegan food is anything but bland. This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal ...

Malaysian Indian business owners are urging the government to lift a ban on the hiring of new foreign workers amid a staffing ...