The dish is made from small, live freshwater shrimp. After being caught, the shrimp are cleaned and marinated with ground chili, lime juice, fish sauce, mint, sliced shallots, and lemongrass ...

Freshwater ecosystems cover less than 1% of Earth but support 10% of all species. Nearly a quarter of these species face ...

The largest global assessment of freshwater animals on the IUCN Red List of Threatened Species™ to date has revealed that 24% ...

Professor Nic Bury from the University of Suffolk was one of the researchers The study, published in Environment International, looked at the exposure of wildlife, such as the freshwater shrimp ...