Whenever my husband and I go out to eat, he always orders a classic wedge salad made with iceberg lettuce. If they let him, he’ll order it with extra blue cheese on top, too. He orders it as an ...

Served on a chilled plate, with the blue cheese dressing draped over it while ... making the perfect lettuce to use. To make wedges grab the whole head, remove any limp leaves you may see, and ...

Arrange lettuce wedges on a platter or individual plates and season with a pinch each of salt and pepper. Pour a good amount of blue-cheese dressing over top and sprinkle generously with ...

Add the olive oil and whisk until smooth. Add half of the blue cheese and whisk until the dressing is creamy. Add the lettuce, fennel, carrots, cucumber, apple, avocado, basil, and walnuts ...

The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings. Who doesn’t love a wedge? Ask your butcher to cut slab ...

There is no origin story to explain who first thought to cut a head of iceberg lettuce into wedges and serve it topped with a generous pour of creamy dressing, crumbled blue cheese and other salad ...