The university’s hydroponics lab, which has been in operation for five years, provides fresh produce to campus dining halls ...

Aquaponics is the ability to raise fish and ... "The liquid waste goes on into our grill beds and here is where we are going to have lettuce right here and then in the second bed a bunch of ...

Students at Loyola University Chicago are using sustainable practices that allow them to grow their own fresh produce right on campus - all year long. "Today we're making a winter salad and in the ...