One of the benefits of cooking your own burgers is that you can get as creative as you want with the toppings. Even so, there are a few tried-and-true accompaniments that appear at almost every ...

Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...

According to Daily Meal, the secret to a perfectly reheated McDonald's burger is how you wrap it before putting it into the ...

To make the tartare sauce, mix everything together in a bowl. Lightly toast the burger buns, then fill with some of the tartare sauce, the lettuce leaves and top with a fish burger.

crisp lettuce, thick slices of ruby-red tomato, and a few sharp rings of red onion. Also worth noting: I won my grade-wide spelling bee in first grade by correctly spelling "hamburger." ...