Not all fish recipes have to be the same old grilled fillet. From bold spices to rich sauces, seafood can take on incredible ...

As we move through the Lenten season, finding flavorful, satisfying, and easy-to-make meatless meals can be a challenge. This ...

Not a typical fish for eating whole, tilapia's unique flavor requires strong additions like garlic, lemon, and olives. By baking the tilapia with a freshly-made tapenade, the fish transforms into ...

Add mushrooms and 1/4 teaspoon lemon pepper; cook and stir 3-5 minutes or until tender. Add garlic; cook 30 seconds longer. Place fillets over mushrooms; sprinkle with paprika, cayenne and ...

An ideal fish for this curry is tilapia, a freshwater fish that is cheap to buy, easy to prepare and has a mild taste. To make the lemon couscous ... Add the garlic, onions, chilli and salt ...

In a large bowl, whisk together oil, 1 1/2 tbsp lemon juice, parsley, 1 tsp garlic, basil, and a pinch of salt and pepper. Add tilapia, turning to coat. Cover and refrigerate while preparing salsa.