Chicken - I’ve used a 1 ½ pound thinner chicken breast, cut in half. Chicken cutlets can also be used. Flour - for dredging.

Whenever I want to elevate a simple chicken dinner into something elegant and restaurant-worthy, I turn to chicken piccata ...

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Simply seasoning and searing chicken thighs makes for crisp skins ... lemon-tinged maple sauce adorns the finished dish. Lemon and capers are a dynamic duo. Here, they take the tang of a timeless ...

Chicken piccata is a classic Italian American dish made from pan-fried chicken cutlets, lemon, capers and parsley with a rich buttery sauce. The bold flavors are zesty and bright, but often the ...

“One of my best-selling dishes at my restaurant are the ... which is a savory blend of olive oil, chicken broth, lemon juice, capers, and Parmigiano Reggiano. You then toss the meatballs into ...

Stir in chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce ...

This collection has some of the best chicken recipes out there for lunch and dinner: chicken salads, Instant Pot chicken ...

lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for chicken in this classic Italian American dish ...