Lamb is often a popular ... 1.4 ounces of white wine, 0.2 ounces of sherry vinegar, oil, salt, and pepper. Season the meat with salt and pepper and brown over low heat in a very hot pan for ...

Brown the remaining lamb. Stir the cinnamon, allspice, chopped tomatoes, oregano, bay leaves and thyme into the casserole. Add the rest of the browned lamb and de-glaze the pan with white wine.

James Martin uses ready-made or leftover white sauce to speed up the process ... After five minutes turn the heat up and add the lamb to brown it, then add the tomatoes. Add a good pinch of ...