Korean Spicy Chicken Breasts (and thighs too) marinated in my sweet n’ spicy Gochujang sauce then baked until caramelized. It ...

There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough to make at home. The traditional ...

Add the rice cakes and cook 3-4 minutes, until they are slightly crisp. Remove from skillet and set aside. Add another tablespoon of oil and saute onions if using, until slightly soft. (This step ...

succulent chicken (thanks to brining) and a sweet, spicy and sticky sauce, it’s perfect for any weekend feast. Finally, for a fresh take on noodles, be sure to try Judy’s Korean spicy cold ...

Now drop the chicken pieces in. Fry in batches. Remove as it turns a dark gold. Drain. Mix the ingredients for the spicy sauce ... Share your favourite Korean recipe with us at [email protected] ...