Irresistibly meaty, utterly delicious and juicy, keema is any meat that is completely minced. It is derived from the Turkish word 'khyma' and is an indispensable part of many cuisines such as Awadhi, ...

Don't forget to drizzle it with chutneys before you take a bite. Among the non-vegetarian pairings, keema pav is quite famous. Keema refers to various ways of cooking minced meat - could be a dry ...