Start your morning with my Japanese Scrambled Egg Rice Bowl, a delightful fusion of ... Step 4 Coat a frying pan with cooking ...

Oyako translates to "parent and child", and refers to the chicken and egg ... rice. Scatter the spring onion over the top, then sprinkle with shichimi togarashi. Serve immediately, with Japanese ...

Eat eggs only in the morning? Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be mainly on the breakfast menu. At dinner, egg dishes are only an appetizer ...

One customer at the Mai Hei set-meal restaurant in Hong Kong poked through an orange egg over rice using chopsticks ... who also likes raw eggs. Japanese eggs are said to have attracted an ...

This is a popular Japanese ... the rice ingredients to the pot, except the onion and chicken, and stir to mix. Add the onions and chicken on top and cover with a lid. Bring to the boil over ...

A protein-packed dish brimming with Japanese ... rice is level and place your little finger on top of the rice. Fill with cold water until it reaches your first knuckle. Bring to the boil over ...

Narrator: Omurice is a go-to comfort food served in Japanese diners. An omelet is sliced to reveal creamy scrambled eggs served over fried rice and topped with demi-glace. These small pancake ...

Master the art of making Oyakodon, a classic Japanese chicken & egg rice bowl! This comforting dish features tender chicken, soft eggs, and savory dashi-based sauce served over warm rice.