In a pressure cooker, add toor dal, jackfruit seeds and water. Pressure cook for 2 whistles. 2. Meanwhile, in a pan roast Grated Coconut with sambar powder. Grind this mix using little water to form a ...

When you taste how good this pulled jackfruit is in a sandwich or taco filling, combined with your favourite slaws and salads for extra crunch, you'll want to eat it every day. In a frying pan ...

But what I’m using in this recipe is green jackfruit — the unripe version — which is the whole interior of the fruit, not just the fleshy seed pods. You can find this in most Asian grocers ...