Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

Follow her on social for random locations (or better yet, call her to cater your event!) but if you’re looking for her ...

Image caption, A traditional Ganna meal in Ethiopia - injera flatbread served with a chicken and egg Doro Wat. Doro Wat is a spicy chicken stew, typically served with injera – a type of ...

Other restaurants prefer chicken breast, making it easier to grab the meat with a torn, folded piece of the spongy Ethiopian flatbread injera. When it’s ready, the stew is dark and fragrant ...