Paprika is one of those kitchen staples that everyone recognizes—the vibrant red spice that adds both flavor and color to ...

Contrary to popular belief, there are many different types of paprika out there. Here are the different varieties of this versatile spice and how to use them.

While Hungarian hot paprika and sweet paprika ... This smokiness gives a depth of flavor not found in other spices. “Smoked paprika is a great upgrade to traditional paprika,” says chef ...

Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. Multiple forms of peppers are essential for depth and range of flavor.

Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. Multiple forms of peppers are essential for depth and range of flavor.

The Hungarian word for pepper is paprika, and in Hungary, there are many different versions available in stores. In the U.S., standard paprika is red but fairly mild in flavor. Spices labeled “H ...

Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. This image released by Milk Street shows a recipe for Hungarian ...