It’s all in the type of tuna you choose. Tuna salad is one of the most satisfying lunches I can think of. Since I make it regularly, I’m always looking for new ways to improve it. To get the ...

Maybe it's the bread or the toppings or the fact that you didn't have to make it yourself, but when it comes to the secret ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has ...

So, when I make tuna salad, I make sure every bite is loaded with pickle-y goodness. In place of the usual vegetables that most tuna salad recipes call for, like celery and onion, I only use pickles.

The Academy Award-winning actor noted that although tuna remains his absolute favorite, he’ll also make “chicken salad all the time,” and he spilled a few tips on how to make a great one.

Matthew McConaughey said that like his tuna salad recipe, there is no bar of additions ... depending on its weight. However, to make it juicy and crispy, one should cook it at 425°F for 45 ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

So, when I make tuna salad, I make sure every bite is loaded with pickle-y goodness. In place of the usual vegetables that most tuna salad recipes call for, like celery and onion, I only use pickles.