The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream ...
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What's The Sashimi Type Made From Thinly Sliced Raw Salmon?Many Japanese dishes look more like art than they do ... The type of salmon used to make sake sashimi can vary, but king, sockeye, and Atlantic salmon are all popular choices.
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