With a few pantry staples and a bit of patience, you can make this soul-warming stew at home. Rich and Robust Flavors The secret to a great beef stew lies in building layers of flavor. From the ...

1. Heat the oil in a 4-quart saucepan over medium heat. Add the beef and cook until it's well browned, stirring often. Remove the beef from the saucepan. Pour off any fat. 2. Stir the sauce and ...

For this red wine–beef stew, Pépin recommends using ... brown bits stuck to the bottom of the pot. Cover the casserole and transfer it to the oven. Cook the stew for 1 1/2 hours, until the ...

Scrape any cooked on bits from the bottom of the pan; this will add flavour to the stew. Season with salt and pepper. Mix the beef with the vegetables, then take the pan off the heat. Tip the meat ...

Michele recommends using an instant pot or pressure cooker to cook beef to quicken the process. She said: “Normally, beef stew needs to be cooked slowly in a slow cooker or the oven to get that ...

For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a further 2-3 minutes. Add the garlic and all ...

but this stew will convince you otherwise. I also recommend using beef with generous marbling for the best results. “It’s one of those one-pot wonders that takes a few hours to cook ...

There’s traditional beef stew, then there’s Irish stew ... cubes and toss them with all-purpose flour. Cook them in a 5-quart oven-safe pot, then stir in tomato paste. Add whole baby potatoes ...