I cut the lemon in half, using half of the lemon to extract the juice and make the lemon butter. Then, I cut the other half ...

(Many chefs would argue that's too high, but use your best judgment.) Halibut fillets of the size we call for can cook fairly quickly on the grill — about 4 minutes on each side. How do you keep ...

Preheat the oven to 220C/425F/Gas 7. Place a heavy-based pan over a medium heat. When hot add the olive oil, shallots and onions and fry for 3-4 minutes, until softened. Add the carrot and cook ...

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment: You will need a cook’s blow torch. To make the béarnaise, put the shallot, peppercorns, wine and ...