Season haddock fillets with salt and pepper ... Add broccoli florets to steamer basket. Cook until a paring knife inserted into stem of largest floret at thickest point just pierces through ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

You can use haddock for any recipes for which you would use cod. It roasts, fries, poaches and steams beautifully. The texture is not as chalky as cod, but not far from it. You will find that ...

Cover the casserole with a lid, or kitchen foil, and bake for 25–30 minutes. Remove the casserole from the oven. Remove the lid or kitchen foil and place the haddock fillets in the lentils ...

Cook for 1 minute, then mix in the tomato ... Remove the lid or foil and place the salted haddock fillets into the lentils, pressing them down with a spoon so they are almost submerged.

Haddock can be prepared in many ways, including baking, boiling, frying, and stewing. Before cooking, it's beneficial to sprinkle the meat with lemon juice to firm it up and eliminate the sea smell.

Place the milk, water and stock cubes into a medium saucepan and bring to a simmer Add the haddock fillet and gently poach ... Once you’ve added it all cook for a further minute.