Three common chicken thigh types include boneless thighs without skin, bone-in thighs with skin, and bone-in thighs without ...

Preheat the oven to 425 F. Line a baking sheet with parchment paper or aluminum foil sprayed lightly with cooking oil. Dry ...

Preheat your oven to 400°F. Place chicken thighs, skin side up, on a sheet pan ... then sauté chopped onions and leeks for ...

Roast until fat starts rendering and thighs partially cook, 15 minutes ... Scatter olives around chicken and return baking sheet to oven. Continue roasting until chicken is fully cooked, skin ...

Spoon some sauce over chicken, cover with foil, and cook in oven until sauce begins to thicken and figs and grapes begin to soften, 20 minutes. Remove chicken from oven, uncover, and raise ...

Rick Bragg shares his mother's beloved fried chicken recipe.

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven ... and set them on the baking sheet. Bake the chicken thighs for about 25 minutes, until they're golden ...

Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy chicken thighs and toasted sourdough. It's finished in the oven so everything ... side down and cook for about 15 ...

Cook the rice for 25 minutes. 6. Remove the pan from the oven and remove the lid or foil. Stir the artichokes into the rice. Set the chicken thighs on top, skin sides up. Brush with the reserved ...