For a cocktail party, serve meatballs as finger food or hors d’oeuvre. While these are usually served hot you can let them cool and serve warm or cold. Choose a dipping sauce that complements ...

When it comes to a successful tray of the tasty finger food, it's all about presentation. Pickled fig and ricotta canapés might sound like the most complex hors d'oeuvre ever, but in reality ...