Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery shortcrust pastry (曲奇皮) or a flaky puff pastry (酥皮) with egg custard inside), or Macau-style ...

Some believe the Hong Kong-style egg tart is a version of the British custard tart. The British one is made using crumbly shortcrust pastry instead of flaky puff pastry and is usually served cold.

Here are some of the best bakeries in Hong Kong we turn to for a proper sourdough loaf, crisp croissant, or indulgent pastry ...

One of the most fascinating aspects of international cuisine is how different cultures often have their own unique takes on a widely known dish. We can see it with something more broad, like how ...

Traditions from across the globe have long been standard in Hong Kong’s bakery scene – from classic French croissants to ...

It's a brand new month, and we're here to kick off March on a strong note with some of the hottest new restaurants in the city right now. Trust us, with Arts Month bringing a vibrant array of events ...

The price per waffle is $20. Hawkers in Hong Kong sell waffles as a street snack very popular among the local population. In general, butter, peanut butter, and white sugar are spread on a Hong Kong ...

For me, Hong Kong is the sweet, milky taste of an egg tart fresh out of the oven, steam still rising from the golden pastry as I sink my teeth into it. It’s the smell of joss paper burning ...