For a select few, it was a bit too sweet - more like apple juice than a hard cider. That said, its sweetness could make it a great mixer for cocktails. The Crispin Original Cider had all of the ...

Apples used in sweet cider are usually seconds or culls grown for the fresh market, managed the same as other fresh apples.

Hard apple cider doesn't enjoy quite the same market share as, say, beer or wine, which means most of us aren't as familiar ...