Chicken drumsticks should be grilled at a medium-high heat of about 400°F for about 5 minutes on each side until crispy, then reduce heat to medium (350°F) and cook for about 30 minutes.

A perfectly grilled drumstick is easily one of the tastiest pieces of poultry. The ratio of crispy skin to juicy meat is ...

Cover and refrigerate for 4 hours. Light a grill, heat a grill pan or preheat the oven to 450°. Remove the chicken legs from the marinade, wiping off all but a thin layer. Grill the chicken legs ...

Pour the marinade onto the chicken and massage into the flesh. Cover with clingfilm and chill in the fridge overnight. Preheat the grill to high. Lift the drumsticks from the tandoori mixture and ...

Use this technique of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is full-flavored and very tender ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...