But here is where things take a wild turn – he grabs some Oreo biscuits and places them right in the omelette. With a smooth ...

Mix well. Stir in ham, tomatoes, and green (or wild) onions. Pour egg mixture over potatoes in the skillet. Cover skillet and continue to cook eggs over medium heat until firm, not runny (about 8 ...

This recipe will let you make restaurant-style fluffy omelette at home! All you need to do is to prepare the stuffing of green onions and mushrooms and prepare the omelette base. Add mushrooms and ...

The omelette is a classic dish, typical of French cuisine. Usually eaten for breakfast or a quick lunch, it can be served ...

It uses a fair amount of oil, but you can blot up the excess when you take the omelette out of the skillet. Make this with any type of sturdy green vegetable you have. I like to use long beans ...

Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Each serving provides 492 kcal, 39g protein, 0g carbohydrates (of which 0g sugars), 37g ...

Show someone you love them by making them a comforting, fluffy, buttery cheese omelette. It's the perfect quick dinner with buttered bread and a crisp green salad. Each serving provides 327 kcal ...