but you can also add thyme or basil for additional flavor. Remember to season with salt and pepper to taste. Use Quality ...

rosemary and paprika; heat to boiling. Reduce heat and cover. Simmer 45 minutes or until meat is tender. Meanwhile, cook noodles according to package directions; drain. Spoon goulash over noodles ...

Once browned, transfer the beef into the slow cooker. Add the carrots, parsnips, leek, thyme, rosemary, mustard and tomato puree into the slow cooker and give it a good stir. Season with salt and ...