Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

1. Create the batter by adding 1 cup of golden dipt, rice flour and salt to a bowl. 2. Slowly add the beer and whisk until the mixture resembles a pancake batter and set aside. 3. In a pot heat ...

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

Savor the classic taste of fried fish and chips, featuring crispy battered fish served with golden fries, a perfect blend of ...

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level. At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light ...

golden, fresh fish and chips. Whether you prefer a thin batter, or a beer batter, or you want it served with tartar sauce and lemon, or a bit of extra salt and malt vinegar, you really can’t go ...