To make gluten-free crepes, first melt the butter in the microwave or in a bain-marie and set it aside. Pour the eggs into a bowl, add the milk (1) and whisk to combine (2), then add the melted ...

Similarly, Breton galettes, or the savory version of crepes, are, incidentally, gluten-free. They were originally developed with buckwheat flour, and they accommodate and showcase its texture and ...