put the gingerbread people into a food processor and blend to a breadcrumb-like consistency. Tip into a bowl and mix with the melted butter until it resembles wet sand. Transfer to the baking tin ...

and line an 8x8-inch baking dish with parchment paper for easy removal. Make the Crust: In a medium bowl, mix the graham cracker crumbs, melted butter, sugar, and gingerbread syrup until well ...

Place the remaining gingerbread men around the edge of the trifle dish. 5. Pour in the custard ... In a large pan, melt the butter, sugar, syrup and black treacle until smooth and combined.