Preparation for a Wet Martini is simple: Combine two parts gin to one part dry vermouth, stir until chilled, then strain and garnish with a lemon twist. The Wet Martini style had a resurgence in ...

Gin-heavy martinis are traditionally served with a lemon twist as the aromatic flavors pair so well, but you may prefer the ...

Combine the gin, vermouth and bitters in a mixing glass filled with ice. Stir well for about 30 seconds. Strain into a chilled martini glass garnished with a lemon twist, or olive, or both.

The classic dry martini is a timeless cocktail made with gin and dry vermouth, lemon twist, or olive. The secret to its ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both ... Garnish with the lemon twist or olive. If you are unsure what dilution you like, keep stirring until ...

Martini Ingredients Although the martini ... Strain into a chilled glass then garnish with the lemon twist. Gin's blend of juniper and other infused botanicals allows for complex and balanced ...

In the original film, Emily serves up the secret to a “real martini”: a frozen glass, frozen gin, minimal vermouth and, most importantly, a lemon twist. “And don’t add f—cking ice. Ever,” she ...

Place gin and cocktail glass ... from freezer and pour chilled Martini into glass. If garnishing with olives, serve them in a dish on the side. If using a lemon twist, express it over the surface ...

gin, lemon juice and simple syrup. Shake until icy, and strain into a chilled coupe or flute. Top with Champagne, and finish with lemon twist.

How to make the Evertini, a martini made for the slopes. The post How to make the Evertini, the ultimate après-ski cocktail appeared first on The Manual.