and a whole heck of lot of garlic that spreads like a dream, resists burning, and yields perfectly toasted bread with an irresistible garlicky, buttery flavor. What People Are Saying: "This is the ...

When you’re ready to eat the leftover garlic bread, you can reheat it in the oven or toaster oven. Place the bread on a baking sheet and bake in a preheated 350°F oven for 5-10 minutes or until ...

For the garlic mixture, preheat the oven to 200C/400F/Gas 6. Smash the head of garlic to release the cloves and place them in a roasting tin, still in their skins. Add a splash of olive oil and a ...

Mix well. 2. Lightly toast one side of the bread slices on a heated tawa or pan. 3. Flip and spread the garlic butter on the toasted side. Add the remaining butter around the slices, to cook the other ...