There’s nothing quite like biting into a piece of perfectly fried chicken — crispy on the outside, juicy and flavorful on the ...

Buttermilk helps tenderize chicken and is a great way to get breading to stick, but is it absolutely necessary for excellent ...

Since I planned to make my fried chicken for Sunday dinner, I had my husband cut our chicken into pieces in the morning and let it sit in a covered bowl of buttermilk all day long. Battering ...

Cook, stirring occasion­ally, until the pieces are lightly browned. Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour.

Harold’s Chicken, which opened in February for the first time since it left the Corridor eight years ago, is in a new location on the southwest side. The space, near ...