P.F. Chang's is a casual dining destination. Though, you only have to venture to the freezer aisle to find some fan-favorite ...

India’s seafood exports for H1 FY25 have surpassed Rs. 60,000 crore (US$ 6.93 billion), driven largely by frozen shrimp, with plans for duty cuts to boost global competitiveness ahead of the Union ...

That was the case on a chilly evening when, with a bit of ingenuity and the ingredients at hand, a simple yet sumptuous meal of cheesy garlicky shells with shrimps and peas came to life. This isn’t ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

India's seafood exports have crossed the Rs 60,000 crore mark in FY24-25 to date, according to latest government data.

India's seafood exports surged to RS 60,523.89 crore in FY25, driven by shrimp exports and government tax reforms boosting ...

The shrimp should be shelled, deveined and preferably have the tails on. The tails not only make for a better presentation but also add flavor to the sauce. You may use frozen shrimp, just make ...