Hat Yai chicken originated from the Southern Thai city by the same name, but it’s not hard to see why the dish has traveled as far as Portland, Oregon and beyond. The chicken ty ...
Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets ... Slice the siu yuk about 5mm (¼in) thick. Peel the shallots and garlic, but leave them whole.
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