Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets ... Slice the siu yuk about 5mm (¼in) thick. Peel the shallots and garlic, but leave them whole.

Just before serving, combine the meat with the fried duck skin, fried shallot, fresh herbs and lime juice. Ingredients such as kaffir lime leaves, fried shallots, toasted rice powder and sawtooth ...