Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

Catfish is delicious when its fried, but what do you do with the leftovers? Chef Johnnie Gale reveals the secret to a reheated fried catfish that stays crunchy.

Fish, chips, prawn chips ... greasy portions over a mound of proper, thick-cut chips fried the way chips are supposed to be fried — hard and fast, in animal fat.

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches ... Serve these showstopping fish sandwiches with potato chips or hush puppies. Hake is a mild, flaky ...

During Lent, much of D.C.'s Catholic population is in search of pescatarian options on Fridays. For non-observers, a basket or plate of fried fish and chips (a.k.a. fries) functions as a tasty and ...

It's the one time of year when there is no guilt for indulging in the fried goodness that is fish and chips. From March 5 until April 17, during Lent when no meat is eaten on Fridays, it’s a ...

Whether you prefer cod or haddock, curry sauce or gravy, mushy peas or a wally, here are the best fish and chip restaurants ...

Kitty O'Reilly's Irish Pub serves not only its traditional fish 'n' chips Friday nights – cod fried in a Harp ale batter – but also is one of the few with hand-breaded bluegill. Also on the ...