Whether it's a specific pan to use, a certain kind of flour to dredge with, or oil to fry in, every great cook has their ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

There’s nothing quite like biting into a piece of perfectly fried chicken — crispy on the outside, juicy and flavorful on the ...

Lucky's chicken was pretty good. The fried chicken had a crunchy coating with a nice bite, but the meat was still moist and moderately flavorful. It wasn't overly oily or salty, and the batter ...

Crispy chicken milanese gets a spicy upgrade thanks to a spicy-sweet oil drizzle. Serve with a simple little gem salad to balance the hot chicken.

There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough to make at home. The traditional ...

bb.q chicken, a Korean fried chicken chain, opened a location in Athens ... Guests start with choosing from an eight- or ...

Oven-fried chicken is perfect finger food ... Shake off excess buttermilk and dredge each piece in the coating mixture. Be sure to completely coat each piece and place it on the oiled baking ...