A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...
Fried chicken livers are usually a hit no matter ... F to 370°F before you start adding the livers. Readers say this recipe is just as good when using tangy buttermilk in place of the milk.
Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...
This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and ...