2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the ...

It seems silly, but french fries' crispy exterior is actually ... such as celery or red onion, to the potato salad. And ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

Potato strips are coated in an egg mixture and deep-fried until golden brown - these egg French fries are super delicious and will make you forget about regular fries.