Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...
This French tasting menu experience began as a pop-up in 2024. Now it gets a brick-and-mortar home at the Pizitz Food Hall. #Reve #PizitzFoodHall #bhamnow CH ...
The fine dining restaurant will showcase the couple's classic French training and a commitment to local ingredients. The menu will change daily to incorporate seasonal ingredients. Claudine ...