To make two to four servings (about 2 cups of mousse), you’ll need: Melt the chocolate chips in the microwave in 30-second ...

Heat 2 tablespoons corn syrup in microwave for 10-15 seconds, until almost boiling. Whip 2 egg yolks using an electric mixer, ...

Mix the cooked egg mixure with the melted chocolate. Fold the semi whipped cream to the above mixture. Pour in the desired moulds to set. Make French meringue with egg ... up the round ring with the ...

This unbelievably easy chocolate mousse is nearly as simple as making whipped cream — no eggs required. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

French silk pie is rich without being abundantly heavy or dense. Comparatively, chocolate mousse pie is just as smooth, but features a far denser, almost pudding-like consistency. Some recipes ...

Peppler’s recipe takes the form of layered cups – combining the richness of a traditional French pudding with the light texture of chocolate mousse. Is it too early to start working on a guest ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Instead, try a decadent chocolate mousse recipe, and avoid using your oven altogether. All you need is a simple double-boiler set up on the stove, and Food & Wine's guide to preparing the perfect ...

For the tuile cigars, make a further nine plain tuiles using the template as before. Bake for 5-6 minutes, or until pale golden-brown. Reserve the remaining plain paste. Remove from the oven and ...