His homemade black bean garlic sauce. Made from fermented black soy beans and a ... stir-fried with ground beef and poured over silken tofu. —Shilpa Uskokovic, senior test kitchen editor ...

After being salted and fermented, the beans turn black, dusty and shrivelled. But don't let their appearance fool you - they're delicious, although because their flavour is so strong and pungent ...

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He became astonishingly ravenous and ate whatever we ate: pasta tossed in a fermented bean curd ... in love with a steamed silken tofu coated in a beefy black bean garlic sauce—one of the ...