A century-old fermented tofu business that imported bean curds from mainland China while saying its products were local has raised concerns about labelling products as Hong Kong made, but the food ...

This Korean soybean paste stew recipe pairs doenjang, a Korean fermented soybean paste, along with ribeye steak and vegetables for a hearty, comforting dinner.

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...