Go to Recipe Shrimp cocktail is so simple and so classic that this recipe is about the details. This is the time to splurge on the extra-jumbo shrimp and to make cocktail sauce from scratch.

Unlike many boiled shrimp cocktail recipes, Garten prefers to serve ... Yet some labels on store-bought shrimp can be deceiving. "Jumbo" and "extra large" are words sometimes emblazoned the ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

The recipe as ... and a little extra water if they are too stiff. If you cooked the grits in a rice cooker, transfer them to a Dutch oven. This parred-down version of shrimp and grits only needs ...

After making it once, I said goodbye to cooking shrimp in a big pot of boiling water. Over the years, I've tweaked the original recipe, adding different spices and an extra step: brining the shrimp.