The key ingredient in injera is teff flour (an essential ingredient if you want to make great Ethiopian food), which is made ...

Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest grain in the world, and it doubles as ...

Adding ancient grains to your meals can bring variety and depth to your diet, while also supporting sustainable agriculture ...

True to Ethiopian custom, at Axum guests are encouraged to eat their meal by using pieces of injera to pick up each bite. Traditionally made with just water and fermented teff flour, injera is ...

(Deb Lindsey for The Washington Post) Among my favorite comfort foods is anything Ethiopian ... grain teff and comes freckled with “eyes,” or tiny holes on the surface. Think of injera as ...

Only in Arlington, one of the nation’s top five most diverse cities, could we order “nachos” made with injera. (They start with Ethiopian teff flour that’s been crisped and loaded with ...

These days, our favorite Ethiopian joint in Phoenix ... and distinctive classics on excellent injera — almost chocolate-colored, made with pure teff and boasting a sharp, fermented tang.