The key ingredient in injera is teff flour (an essential ingredient if you want to make great Ethiopian food), which is made ...

Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest grain in the world, and it doubles as ...

(They start with Ethiopian teff flour that’s been crisped and loaded with shiro wat, a spiced ground chickpea stew, barbecue sauce, and fresh, crumbled ayib cheese.) And only at this little spot ...

A FRICA HAS a new breadbasket—or so says Abiy Ahmed, Ethiopia’s prime minister. Thanks to a state-led programme of ...

Community members are even fearful of travelling to markets to sell their agricultural produce, such as maize and teff, a popular grain in Ethiopia, since robberies by gangs along the highway are ...